Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Wine jelly | wefacecook.com
Wine jelly | wefacecook.com
Recipe
WINE JELLY
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
15 minutes
Totaltime:
15 minutes
Ingredients
2 envelopes unflavored gelatin
1 cup sugar
1/3 cup orange juice
3 tablespoons lemon juice
1/2 cup red wine
1/2 cup Madeira wine
Preparation
Mix the gelatin and sugar together in small bowl. Stir in 1/2 cup cold water and let soften for 5 minutes. Pour 1 1/2 cups boiling water over and mix well to dissolve. Add orange juice, lemon juice and wines. Pour into a mold and chill until firm.
main ingredients:
type of dish:
dessert
cuisine:
Italy
specific recipes:
quick-and-easy
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Roast tomato tart
Chestnut stuffing with onion and...
Italian garden salad
Asparagus mimosa
Sicilian cannoli
Shrimp-tortellini pesto
Chicken primavera
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Banana soufflé
Cold mango soufflé
Chocolate soufflé
Asparagus cheese soufflé
Goat cheese soufflés in phyllo cups
Carrot soufflé
Prune soufflés
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Puree of celery root
Strawberry and peach compote
Chicken and pasta salad with asparagus
Mussels with leeks saffron and cream
Red endives and spinach salad
Broccoli with garlic
Spanish mussels
Find a French recipe
France
French 65 cocktail
Apricot frangipane tart
Béarnaise sauce
Tarte tatin
Prunes poached in red wine
Royal icing
Poached eggs florentine
Find a Thai recipe
Thailand .
Pad thai with shrimp
Cauliflower stew with coconut oil...
Pickled broccoli stem rounds
Asian cauliflower
Fried sesame drumsticks
Thai chicken lemon grass coconut...
Asian cauliflower
Find a Canadian recipe
Canada
Lemon tart #1
Lemon snow pudding
Buttermilk blueberry muffins
Maple Dijon dressing
Warm blueberry and mango compote
Vegetable cheese strudel
Warm blueberry and mango compote
Find an American recipe
United States of America
Refrigerator blueberry muffins
Crispy onion rings
Kale salad
Parker house rolls
Doughnut muffins
Chocolate bourbon pecan pie
Pompano captiva
Find a Vietnamese recipe
Vietnam
Pompano captiva
Pompano captiva
Pompano captiva
Pompano captiva
Pompano captiva
Pompano captiva
Pompano captiva
Find a Chinese recipe
The Cuisine of China .
General tso tofu
Chinese black bean sauce
Chow yuk
Stir-fried chicken and cashew nuts
Honey-hoisin grilled lamb chops
Stuffed Chinese chicken wings
Tofu marinade
Poached pears in red wine
By Chef de Cuisine
Fried salmon steaks with white wine sauce
By Chef de Cuisine
Daniel boulud short ribs braised in red wine with celery duo
By Chef de Cuisine
Pan-seared cod fillets in white wine and tamato basil sauce
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Smoky cheddar and...
Chef de Cuisine
Stuffed turkish...
Chef de Cuisine
Summer tomato salad
Chef de Cuisine
Amritsari kulcha
Chef de Cuisine